Ham is not like sausage in the truest sense of the word; it is usually made from pork leg or shoulder.
There is an endless variety of different types of ham – it all depends on its preparation and the part of the body it is made of.
Smoked ham varieties have a particularly intense flavour, and are the perfect choice for rounding off a savoury dish. In the French regional dish "Tarte flambée à la Alsace", for example, smoked ham is an important ingredient and guarantees its authentic taste.
That is why our Exquisa Creation "à la Elsässer Flammkuchen" (with ham and onions) is made and refined with only the very best smoked ham, creating an incredibly delicious taste.